Theatre Services Manager
new-zealand
permanent-full-time
management
- Join a company who Value You, with multiple staff benefits
- Earn over $100k PLUS annually
- Great work-life balance - Monday to Friday only
Classic Apple Crumble
Our go-to Apple Crumble recipe. Typical Donna Hay style: easy and delicious.
INGREDIENTS
- 5 MEDIUM GRANNY SMITH (GREEN) APPLES (900G), PEELED, CORED AND CUT INTO 2CM DICE
- ½ CUP (110G) CASTER (SUPERFINE) SUGAR
- 2 TABLESPOONS LEMON JUICE
- ½ TEASPOON GROUND CINNAMON
- STORE-BOUGHT VANILLA ICE CREAM, TO SERVE
CRUMBLE TOPPING
- 1½ CUPS (225G) PLAIN (ALL-PURPOSE) FLOUR
- ¾ CUP (165G) CASTER (SUPERFINE) SUGAR
- 1 TEASPOON GROUND CINNAMON
- 1 CUP (90G) ROLLED OATS
- 225G UNSALTED BUTTER, MELTED
METHOD
- Preheat the oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish.
- To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined.
- Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40–45 minutes, or until the crumble is golden and the apples are soft. Serve with vanilla ice cream. Serves 6.
Source: Donna Hay
Send us your version of a classic apple crumble and we will feature it on our Instagram and Facebook pages!
